Braised lamb baked potato with chilli beans

Allergen – Contains dairy, gluten free.
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Baked potato topped with braised lamb
g Best choice GF Gluten free Main meal
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Pre heat the oven to 180oc.
  2. Bake the potatoes for 40-50 minutes or until no resistance is felt when testing them with a skewer or knife.
  3. In a pot heat the oil, add the onion and the garlic, sauta for 5-10 minutes or until slightly browned.
  4. Add the kidney beans, tomato, chilli and paprika, bring to the boil and simmer for 10-15 minutes, add the lamb and the spinach, bring back to a boil, turn off.
  5. Once the potatoes are cooked, cut a cross in the top and spread, spoon a generous amount of the meat and bean mix over the top and serve with the yoghurt.