g
V
Vegetarian
GF
Gluten free
Breakfast
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Grate cauliflower, transfer to a medium bowl and add egg, onion, cheddar and cornflower. Season with the thyme and pepper.
- On a flat grill or in a pan on medium-high heat, heat oil. Drop spoonful’s of cauliflower mixture on to the grill or in to the pan. Cook until brown and crispy, 5 minutes, then flip and cook 5 minutes more. Repeat with remaining cauliflower mixture.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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