g Best choice Main meal

This recipe was developed by chefs at Western District Health Service.

  1. Heat oil in pot, sweat off onion and garlic.
  2. Add chicken thigh pieces and seal off.
  3. Add leek and sweat down for a further 5 minutes.
  4. Add celery and cook for another 5 minutes, add chicken stock, thyme and white pepper, bring to the boil, reduce to a simmer and cook for a further 35-45 minutes.
  5. Use cornflour to thicken soup to desired consistency.