Egg and spinach filo tarts

Allergen – Contains gluten, egg and dairy.
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two egg and spinach filo tarts
g Best choice V Vegetarian NF Nut free Breakfast Snack
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Pre heat the oven to 180°c.
  2. Combine the eggs, cottage cheese, grated cheese and herbs in a bowl, mix well.
  3. Lay a sheet of filo on the bench and lightly brush with oil, fold in half, oil again and fold into ¼’s, put 1 into eat muffin tin.
  4. Evenly spread the wilted spinach between the filo tins, pour in the egg mix, sprinkle with the black pepper and the smoked paprika.
  5. Bake in the oven for 12-15 minutes or until set.