Falafel Turkish bread with roast cauliflower hummus and spinach
Allergen – Contains gluten, dairy, nuts.
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g
EF
Egg free
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Slice Turkish breads almost all the way through, leaving a hinge at the back.
- Puree cauliflower and hummus together, add a little water until you reach a soft and spreadable consistency.
- Spread the bottom of the bread with even amounts of pesto and spinach, lay out the strips of roasted carrot, top each roll with 3 falafel.
- Spoon hummus mixture over the top of the falafel and top with grated cheese.
- Microwave and place into toaster.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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