Falafel Turkish bread with roast cauliflower hummus and spinach

Allergen – Contains gluten, dairy, nuts.
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Turkish bread with falafel and vegetables
g Best choice EF Egg free Main meal

This recipe was developed by chefs at Western District Health Service.

  1. Slice Turkish breads almost all the way through, leaving a hinge at the back.
  2. Puree cauliflower and hummus together, add a little water until you reach a soft and spreadable consistency.
  3. Spread the bottom of the bread with even amounts of pesto and spinach, lay out the strips of roasted carrot, top each roll with 3 falafel.
  4. Spoon hummus mixture over the top of the falafel and top with grated cheese.
  5. Microwave and place into toaster.