Falafel Turkish bread with roast cauliflower hummus and spinach
Allergen – Contains gluten, dairy, nuts.
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g
EF
Egg free
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Slice Turkish breads almost all the way through, leaving a hinge at the back.
- Puree cauliflower and hummus together, add a little water until you reach a soft and spreadable consistency.
- Spread the bottom of the bread with even amounts of pesto and spinach, lay out the strips of roasted carrot, top each roll with 3 falafel.
- Spoon hummus mixture over the top of the falafel and top with grated cheese.
- Microwave and place into toaster.
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