Falafel Turkish bread with roast cauliflower hummus and spinach

Allergen – Contains gluten, dairy, nuts.
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Turkish bread with falafel and vegetables
g Best choice EF Egg free Main meal
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Slice Turkish breads almost all the way through, leaving a hinge at the back.
  2. Puree cauliflower and hummus together, add a little water until you reach a soft and spreadable consistency.
  3. Spread the bottom of the bread with even amounts of pesto and spinach, lay out the strips of roasted carrot, top each roll with 3 falafel.
  4. Spoon hummus mixture over the top of the falafel and top with grated cheese.
  5. Microwave and place into toaster.