g Best choice VG Vegan EF Egg free DF Dairy free Main meal
This recipe was developed by chefs at Western District Health Service.
- Pre heat oven to 180°c
- Mix oil and cumin, pour over carrots, mix well and roast until browned and tender. Remove from oven and drizzle over honey, mix and allow to cool.
- Roast onion pieces until soft and beginning to caramelise.
- Mix pearl barley, lemon juice, parsley and any cooking juices form vegetables, add a of the vegetables to the barley mix.
- Plate up the barley and vegetable mix, top with the remaining vegetables and sprinkle over the pine nuts.
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