g Best choice Main meal
This recipe was developed by chefs at Western District Health Service.
- Pre heat oven to 180°c
- Combine the fresh and dried herbs with the breadcrumbs.
- Combine the beaten eggs and the milk.
- Crumb the chicken breast using flour, then egg finish with the herb breadcrumbs. Oil an oven tray, put the chicken breast on the tray and cook for 15 minutes.
- Slice the milk buns in half, lay the lettuce on the base of the bun and top with a cooked schnitzel, then tomato and finish with coleslaw, serve.
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