Meatball Turkish bread

Allergen – Contains gluten, dairy.
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a Turkish bread sandwich with four meatballs, cheese, herbs and tomato sauce
g Best choice NF Nut free EF Egg free Main meal

This recipe was developed by chefs at Western District Health Service.

  1. Pre heat the oven to 180°c
  2. Combine mince, grated carrot, garlic, onion and herbs in a bowl, combine well.
  3. Roll mix into meatballs, bit smaller than a golf ball, approx. 40 grams each, put in an oven tray, pour the tomato over the meatballs and bake in the oven for 20-25 minutes.
  4. Remove from oven and allow to cool completely.
  5. Cut Turkish breads ¾ of the way through, spread one side with a little of the tomato mix from the meatball cooking sauce.
  6. Put spinach on each roll followed by carrot, zucchini and capsicum, top with 4 of the meatballs, and a little bit more sauce, finish with the cheese.
  7. Grill for 2 minutes.