g
Main meal
Ingredients
Serves
people
Recipe reproduced with permission of Templestowe Valley Primary School.
Method
- Place all the burger ingredients into a mixing bowl and combine well.
- Divide burger mixture into 100g balls.
- Place each ball onto a board sprinkled with breadcrumbs, gently pressing each ball flat into a patty, covering both sides with breadcrumbs.
- Grill or oven bake patties, turning regularly to ensure they are cooked through.
- Place cooked patties into rolls with salad ingredients and serve.
Recipe tips
- Add any other healthy burger ingredients you like, for example: capsicum, reduced fat cheese, pineapple, beetroot
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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