g Best choice NF Nut free GF Gluten free EF Egg free Main meal
This recipe was developed by chefs at Western District Health Service.
- Pre heat oven to 180°c
- Cover beef in Moroccan spice, roast in oven until internal temperature reaches 65oc, remove from oven cover loosely with foil and rest for 15 minutes.
- Toss pumpkin in oil and roast until slightly caramelised and tender, remove from oven and cool.
- Once pumpkin is cooled put in a large bowl with the chickpeas, spinach, feta, lemon juice and pepper, toss gently to combine well.
- Slice the beef into thin slices, arrange salad component on a plate and top with 2 slices off the roast beef, drizzle with the pan juices from the roast beef.
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