g
Best choice
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Cook the pulled lamb as per the recipe, this may need to be done the day before.
- Heat the oven to 180oc, cook the chickpeas for 6 minutes.
- Toss the tomatoes with the oil and the basil, roast for 8-10 minutes or until they begin to split slightly. Mix with the chickpeas.
- Once cooled, split the buns through the centre, evenly distribute the lamb, chickpeas, roasted cherry tomatoes and feta, finish with the rocket, put the top of the bun on and serve toasted.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
Register your interest
"*" indicates required fields