a
V
Vegetarian
NF
Nut free
Snack
Ingredients
Serves
people
Method
- Preheat oven to 180°C.
- Sift the flour, spices and baking powder into a large bowl and stir in the sugar.
- Whisk the yoghurt, oil and eggs in a bowl.
- Stir yoghurt mixture gently into the flour mixture, taking care not to over-mix. Fold in the fruit and carrot.
- Spoon the mixture into a large loaf tin, lined with baking paper. Bake for 60 to 65 minutes or until golden and cooked through.
- Remove from oven and allow to cool in the loaf pan for 10 minutes, before turning onto a wire rack to cool completely. Cut into 12 slices and serve spread lightly with ricotta.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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