Pizza with poached chicken, pineapple and red capsicum
Allergen – contains gluten, dairy.
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g
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat the oven to 180oc.
- Spread the pizza base evenly with the tomato puree, lay the sliced chicken breast across the base sprinkle with the mixed herbs and the pepper.
- Lay the spinach over the chicken followed by the thin sliced pineapple and the red capsicum, finish off with the cheese.
- Cook pizza for 15-20 minutes, serve hot, cut into smaller slices for hot finger food item or larger for a lunch dish.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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