Salmon and roast vegetable quiche
Allergen – Contains fish, eggs and dairy. Gluten and nut free.
Download Recipe
g
NF
Nut free
GF
Gluten free
Breakfast
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat the oven to 170oc.
- Lightly spray the quiche tin and line with 1 sheet of the light short crust pastry.
- Flake the salmon into small pieces and mix with the vegetables and the cheese, tip this into your quiche tin.
- Beat together the egg and cream, pour this in the quiche tin, making sure it is evenly distributed between the ingredients.
- Bake in the oven for approx. 35-40 minutes or until set and coloured on the surface.
- Serve hot or cold.
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