Spiced apple and yoghurt slice
Try this slice recipe at your next workplace function.
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a
V
Vegetarian
SF
Soy free
NF
Nut free
EF
Egg free
Breakfast
Snack
Ingredients
Serves
people
Method
- Preheat oven to 180°C.
- Using an electric mixer, beat 2 of the eggs, sugar and lemon rind in a large bowl until thick and pale.
- Sift the dry ingredients into a bowl.
- Fold the dry ingredients into the egg mixture, alternating with milk until well combined.
- Pour the mixture into a 25cm x 18cm slice tin, lined with baking paper.
- Mix together the cream cheese, yoghurt and remaining egg in a small bowl until smooth.
- Pour mixture over the slice and gently spread it with a spatula to make a ‘swirl’ pattern.
- Press the apples into the topping and bake for 40 to 45 minutes or until golden and cooked through.
- Allow to cool in the tin for 5 minutes before turning onto a rack to cool completely.
- Cut into 12 (or more) squares to serve.
Tips
- This slice can be stored in an airtight container for up to 3 days.
- Try serving warm with low fat yoghurt and sprinkled with grated lemon rind.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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