a
Choose carefully
V
Vegetarian
NF
Nut free
Snack
Ingredients
Serves
people
Method
- Preheat oven to 180°C.
- Sift the flour, baking powder and cinnamon into a bowl.
- Stir the melted margarine and dates together in a separate bowl. Add the banana and carrot to the date and margarine mixture and mix well.
- Whisk in the yoghurt and eggs.
- Fold in the flour mixture, taking care not to over-mix.
- Spoon the mixture into a loaf tin lined with baking paper.
- Bake for 50 to 60 minutes or until golden brown and cooked through.
- Cool in the loaf tin for 10 minutes before turning onto a wire rack to cool completely.
- Cut into 12 (or more) squares to serve.
Recipe tips
- Contains dairy and gluten
- Cake can be served warm or cold.
- Cake can be kept in an airtight container for up to three days.
- For variation, try replacing the dates with ¼ cup walnuts.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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