On 24 November 2020 we hosted another Healthy Choices implementation forum, with a key focus on maintaining Healthy Choices implementation momentum as we step towards COVID normal.

The online event featured presentations from the following organisations:

• Western District Health Service presented on their new recipe and service offering. You can find their GREEN recipe booklet here.
• South West Health Care presented on adapting to keep healthy eating on the agenda during coronavirus (COVID-19). 
• Bairnsdale Regional Health Service presented on engaging your staff and team to progress work on healthy eating during coronavirus (COVID-19).

Download the presentation slides (PDF)

You can watch the full recorded event by clicling the image below (1 hour), or view each presentation below:
 

Presenters

Laura Paulsen, Achievement Program

Update

Emma Dean, Alfred Health

Update

John Hedley, Western DIstrict Health Service

New recipe and service offering

Alex Bell, South West Healthcare

Aadapting to keep healthy eating on the agenda during coronavirus (COVID-19). 

Mardi McLaughlin, Bairnsdale Regional Health Service

Engaging your staff and team to progress work on healthy eating during coronavirus (COVID-19).