Healthy Choices Implementation Forum Nov 2020

On 24 November 2020 we hosted another Healthy Choices implementation forum, with a key focus on maintaining Healthy Choices implementation momentum as we step towards COVID normal.

The online event featured presentations from the following organisations:

  • Western District Health Service presented on their new recipe and service offering. You can find their GREEN recipe booklet here.
  • South West Health Care presented on adapting to keep healthy eating on the agenda during coronavirus (COVID-19). 
  • Bairnsdale Regional Health Service presented on engaging your staff and team to progress work on healthy eating during coronavirus (COVID-19).

Download the presentation slides (PDF)

You can watch the full recorded event by clicling the image below (1 hour), or view each presentation below:
 

A screenshot of the Implementation Forum presentation

Presenters

Laura Paulsen, Achievement Program

Update

Screenshot of Laura Paulsen presenting

 

Emma Dean, Alfred Health

Update

Screenshot of Emma Dean presenting

 

John Hedley, Western DIstrict Health Service

New recipe and service offering

A screenshot of John Hedley presenting

 

Alex Bell, South West Healthcare

Aadapting to keep healthy eating on the agenda during coronavirus (COVID-19). 

Screenshot of Alex Bell presenting

 

Mardi McLaughlin, Bairnsdale Regional Health Service

Engaging your staff and team to progress work on healthy eating during coronavirus (COVID-19).

Screenshot of Mardi McLaughlin presenting

 

 

Printer-friendly version