Braised lamb jacket potato

Allergen – Contains dairy.
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a baked potato cut across vertically topped with lamb chilli
g Best choice GF Gluten free Main meal

This recipe was developed by chefs at Western District Health Service.

  1. Pre heat the oven to 180°C.
  2. Cook the potatoes for 45minutes to 1 hour or until no resistance is felt when tested with a knife or skewer.
  3. In a pot heat the oil and add the onion and garlic, fry off for 5-10 minutes, browning slightly.
  4. Add the carrot and cook for a further 10 minutes. Pour in the lentils and the stock, bring to the boil and turn down to a simmer, cook until the lentils have begun to break down.
  5. Stir through the spinach and the lamb shoulder meat and bring back to a simmer, turn off heat.
  6. Cut a potato cross ways and spread out, spoon the lamb mixture on and crumble the feta over the top. Put back into the oven for 10 minutes, serve.