Chicken and mushroom casserole

A simple and tasty casserole, great for workplace catering.
Download Recipe
a Choose carefully NF Nut free Main meal

The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.

  1. Cook rice according to packet instructions.
  2. Heat oil in a large saucepan, add onion and cook over a medium to high heat until transparent.
  3. Add garlic, mushrooms and celery and cook until soft.
  4. Stir in tomatoes, mushroom soup, dried herbs, cooked chicken and water; cook for 30 to 40 minutes.
  5. Mix in chopped parsley and serve with rice.


  • To make this vegetarian, replace the chicken with equal quantities of canned chickpeas or butter beans.
  • You can replace the fresh mushrooms with champignons which are often a cheaper alternative to mushrooms and will keep their shape when cooked.