g
Best choice
GF
Gluten free
EF
Egg free
DF
Dairy free
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Coat the diced chicken in half of the dry spices.
- Heat oil in a large pot, add the chicken in batches and brown, remove and put to the side.
- Add onion to the pot with the remaining spices, garlic, ginger, chilli and ¼ cup of water to deglaze the pot, stir for 5 minutes constantly until fragrant.
- Add the cauliflower and stir to coat in the spices.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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