g Best choice GF Gluten free EF Egg free DF Dairy free Main meal
This recipe was developed by chefs at Western District Health Service.
- Coat the diced chicken in half of the dry spices.
- Heat oil in a large pot, add the chicken in batches and brown, remove and put to the side.
- Add onion to the pot with the remaining spices, garlic, ginger, chilli and ¼ cup of water to deglaze the pot, stir for 5 minutes constantly until fragrant.
- Add the cauliflower and stir to coat in the spices.