g Best choice GF Gluten free EF Egg free DF Dairy free Main meal
This recipe was developed by chefs at Western District Health Service.
- Heat the oil in a larger pot.
- Fry off the garlic and onion, add the mince and curry powder and continue to fry off, stirring continuously until mince beginning to colour.
- Add the vegetables and stir, cook for a further 15 minutes, or until vegetables are tender and cabbage has wilted.
- Add the rice, stock and soy sauce, once the Chow Mein is boiling, turn down to a simmer and cook, lid on for 12-14 minutes or until rice is cooked and liquid absorbed. Serve.
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