Creamy cauliflower soup

Allergen – Contains gluten and dairy.
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creamy cauliflower soup topped with a sprig of parsley
g Best choice NF Nut free EF Egg free Main meal Snack

This recipe was developed by chefs at Western District Health Service.

  1. Heat large pot, melt the margarine, add onion and fry off until very lightly coloured, add cauliflower, stir for 2 minutes.
  2. Add the flour and bring the mix together, stir in milk, stock and thyme, beat with a whisk if lumps begin to form, bring to the boil and reduce heat to a simmer cook for 30-45 minutes.
  3. Blend smooth with a stick blender, season with pepper to taste.