Lemon and herb yoghurt dip
For something different, try this dip as a GREEN marinade for meat or seafood.
Download Recipe
g
V
Vegetarian
NF
Nut free
Snack
Ingredients
Serves
people
Method
- Combine ingredients
- Refrigerate until required
Tips
- For a healthy catering platter, serve dip with fresh vegetable sticks such as carrot, cucumber, celery and capsicum, and oven-baked wholemeal pita bread.
- This dip can also be used as a GREEN marinade. Coat lean meat or seafood with the dip, place on skewers and refrigerate overnight (ensure excess marinade is discarded). Cook on a hot grill and serve with steamed vegetables or salad.
- It also makes a healthy alternative to tartare sauce.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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