g
Main meal
Ingredients
Serves
people
Method
- Preheat oven to 180°C
- Place pita squares on a lined oven tray and roast for 15 minutes.
- In a large mixing bowl, combine all ingredients except the pita bread, and toss lightly to mix.
- Serve in bowls, sprinkled with the pita bread croutons on top and a dollop of yoghurt.
Options include:
Turn this salad into a burrito for secondary school students! Simply add a few spoonfuls of the salad to a wholemeal pita, or wrap bread and drizzle with yoghurt before wrapping it up.
Recipe tips
- This salad can be served as a side salad to chicken or fish pieces to ‘green up’ the meal.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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