Mini muesli muffins
Nuts are a high allergy food. Check your school’s policy on nut allergies.
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a
Snack
Ingredients
Serves
people
*Nuts are a high allergy food. Check your school’s policy on nut allergies.
Recipe adapted from Food Challenges (2005), Home Economics Victoria and Sanitarium.
Method
- Preheat oven to 190°C.
- Place muesli, sifted flour, sugar, apple, carrots, sultanas and nuts* into a bowl. Mix together.
- Combine eggs, oil and milk in a separate bowl.
- Spoon mixture into 24 mini muffin cases or place in 2 x 12-hole non-stick mini muffin trays.
- Bake mini muffins for 30 minutes.
Options include:
You can replace the pecans, sultanas and muesli with other varieties of dried fruit, nuts or wholegrain cereals if you don’t have these specific types on hand.
Recipe tips
- Mini muffin trays are a great investment for the canteen.
- Small sized patty cake cases or friand tins are also suitable for this recipe.
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