Pasta with creamy basil and broccoli sauce
A delicious lunch for your next workplace event.
Download Recipe
g
Main meal
Ingredients
Serves
people
Method
- Cook broccoli, zucchini and garlic in a large saucepan of boiling water for 3 to 5 minutes or until the broccoli is just tender and bright green. Take care not to over-cook.
- Using a slotted spoon, scoop vegetables and garlic into a food processor with ½ cup of the cooking water, basil, cream cheese, parmesan and pepper. Blend until a smooth sauce is formed.
- Using the same pot of water, cook pasta according to packet directions. Drain.
- Pour broccoli sauce into a separate saucepan, stir through the peas and cook, over low heat, for 3 minutes or until peas are just cooked. Add the cooked pasta and toss to combine.
- Serve pasta topped with a sprinkling of shaved parmesan and black pepper.
Tips
- Try adding cherry tomatoes, or cooked asparagus spears (chopped) in step 4 to add some extra flavour.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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