Pea, herb and feta frittata

Allergen – Contains dairy and egg. Gluten and nut free. Vegetarian.
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Pea, herb and feta frittata with two triangular slices cut and slightly removed
g Best choice V Vegetarian NF Nut free GF Gluten free Breakfast Main meal

This recipe was developed by chefs at Western District Health Service.

  1. Pre heat the oven to 170oc.
  2. In a pan heat the oil and fry off the onion and garlic until slightly coloured. Remove from the heat and stir through the peas, oregano, parsley and thyme.
  3. In a bowl mix together the eggs and the feta, stir in the pea mixture.
  4. Pour the mix into a lined and lightly sprayed deep dish.
  5. Bake for 30-45 minutes or until set and slightly coloured. Serve hot or cold.