g
V
Vegetarian
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Combine all of the ingredients in a food processor and blend until well mixed. Use as a coating on meats before cooking. NOTE: use gluten free breadcrumbs as a GF option.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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