Potato and cheese frittata

Allergen – Contains dairy and egg. Gluten and nut free. Vegetarian.
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Potato and cheese frittata on a chopping board with a triangular slice cut out
g Best choice GF Gluten free V Vegetarian NF Nut free Breakfast Main meal
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Pre heat the oven to 170oc.
  2. In a pot heat the oil, add the onions, garlic and potato, continue on medium heat, stirring often until the potato is almost cooked through. Remove from the heat, allow to cool slightly.
  3. In another bowl beat the eggs, cream, cheese and parsley together, tip the potatoes in and mix through.
  4. Tip the mixture into a lightly greased tray and bake in the oven for 30-40 minutes or until just set and slightly browned on top, allow to cool before cutting into portions.