FoodChecker
Recipes/

Potato and cheese frittata

Health services Workplaces & Tertiary education Sport & recreation
Allergen – Contains dairy and egg. Gluten and nut free. Vegetarian.
Download Recipe
Potato and cheese frittata on a chopping board with a triangular slice cut out
g Best choice V Vegetarian NF Nut free GF Gluten free Breakfast Main meal
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Pre heat the oven to 170oc.
  2. In a pot heat the oil, add the onions, garlic and potato, continue on medium heat, stirring often until the potato is almost cooked through. Remove from the heat, allow to cool slightly.
  3. In another bowl beat the eggs, cream, cheese and parsley together, tip the potatoes in and mix through.
  4. Tip the mixture into a lightly greased tray and bake in the oven for 30-40 minutes or until just set and slightly browned on top, allow to cool before cutting into portions.

Keep up to date with the latest news, information and more

Subscribe to our newsletter.
  • Find out more about latest news, resources and activities.
  • Hear about case studies.
  • Meet our team!
Subscribe
Subscribe to our newsletter.
  • Find out more about latest news, resources and activities.
  • Hear about case studies.
  • Meet our team!
More on what we do
Do you have a question?

The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

Aboriginal and Torres Strait Island flags

The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.

Victoria State Government