g Best choice NF Nut free EF Egg free Main meal
This recipe was developed by chefs at Western District Health Service.
- Slice Turkish breads in ½.
- Put spinach on the base followed by the cucumber and beetroot. Then put the pulled beef on with the tomato then finish with the haloumi.
- Mix together the yoghurt, mint, chilli, turmeric and cumin. Spoon this over the top of the haloumi, put the top of the roll back on and press down slightly.
- Microwave for 30 seconds then toast for 3 minutes or until browned and crisp, serve.
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