
g
NF
Nut free
EF
Egg free
Main meal
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.
Method
- Combine yoghurt and smoky paprika in a bowl and gently mix through pork
- Combine cream cheese and mustard
- Cut Turkish bread ¾ way through.
- Spread Turkish breads with cream cheese mix
- Fill with spinach leaves, crumbled feta and sliced capsicum
- Top with pulled pork mixture
- Set aside for later service
- Serve toasted.
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