g Best choice V Vegetarian GF Gluten free Snack

This recipe was developed by chefs at Western District Health Service.

  1. Pre heat the oven to 200oc.
  2. Bring a large pot of water to the boil and blanch the potatoes for 7 minutes.
  3. Drain the potatoes, spread out on a tray and pat dry.
  4. Combine all of the herbs in a separate bowl.
  5. Drizzle the potatoes with the oil and cover with the spice mix, tossing to coat.
  6. Cook in the oven for approx. 20-30 minutes or until browned and cooked through. Serve as a side.

Nutritional information

Nutrient Per serve Per 100g
Weight (g) 209.34 100.00
Energy (kJ) 811.25 387.54
Protein (g) 4.94 2.36
Total fat (g) 6.01 2.87
Saturated fat (g) 0.92 0.44
Carbohydrate (g) 27.24 13.01
Sugars (g) 2.44 1.17
Dietary fibre (g) 404 1.93
Sodium (mg) Estimation only 10.35 4.95