g Best choice V Vegetarian GF Gluten free Snack

This recipe was developed by chefs at Western District Health Service.

  1. Pre heat the oven to 200oc.
  2. Bring a large pot of water to the boil and blanch the potatoes for 7 minutes.
  3. Drain the potatoes, spread out on a tray and pat dry.
  4. Combine all of the herbs in a separate bowl.
  5. Drizzle the potatoes with the oil and cover with the spice mix, tossing to coat.
  6. Cook in the oven for approx. 20-30 minutes or until browned and cooked through. Serve as a side.