
g
NF
Nut free
GF
Gluten free
DF
Dairy free
Main meal
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.
Method
- Remove the beef form the cool room and bring to room temperature.
- Combine the lime juice, zest and oil in a bowl and whisk, set aside.
- In another bowl combine the lettuce, radish, beetroot, sage and red onion, toss with the dressing
- Plate the salad and top with the pulled beef, arrange 3-4 slices of avocado on the beef, drizzle with any extra dressing, serve.
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