Tandoori pulled lamb Turkish bread

Allergen – Contains gluten, dairy. Egg, nut free.
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Pulled tandoori lamb and Turkish bread
g Best choice NF Nut free EF Egg free Main meal

This recipe was developed by chefs at Western District Health Service.

  1. Combine the pulled lamb, yoghurt, parsley and cucumber together, set aside.
  2. Cut the Turkish breads ¾ of the way through.
  3. Spread the base of the Turkish bread with the avocado, rocket then tomato, evenly distribute the lamb, finish with the grated cheese.
  4. Microwave for 30 seconds and toast for 3 minutes or until browned and crisp.