Tandoori pulled lamb Turkish bread
Allergen – Contains gluten, dairy. Egg, nut free.
Download Recipe
g
NF
Nut free
EF
Egg free
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Combine the pulled lamb, yoghurt, parsley and cucumber together, set aside.
- Cut the Turkish breads ¾ of the way through.
- Spread the base of the Turkish bread with the avocado, rocket then tomato, evenly distribute the lamb, finish with the grated cheese.
- Microwave for 30 seconds and toast for 3 minutes or until browned and crisp.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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