Vegan dahl Jacket potato

Allergen – None. Gluten, dairy and egg free. Vegan.
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vegan dahl Jacket potato
g Best choice GF Gluten free EF Egg free DF Dairy free VG Vegan V Vegetarian Main meal

This recipe was developed by chefs at Western District Health Service.

  1. Heat the oven to 180c.
  2. Bake the potatoes for 45 minutes to 1 hour or until tender when tested with a knife or skewer.
  3. In a large pot, heat the oil and fry off the onion, cumin, garam marsala, turmeric, garlic, ginger and chilli until fragrant, 5 minutes approx...
  4. Add the celery and carrot, cook for a further 5 minutes, tip a small amount of water in if the spices begin to stick.
  5. Pour in the lentils and the stock, bring to the boil and reduce to a simmer, cook for 45 minutes to 1 hour or until lentils begin to break down.
  6. Add the pepper, salt and the spinach, cook stirring for a further 5-10 minutes until spinach is wilted and combined.
  7. Cut a cross in the potato and spread apart, spoon some of the dahl into the centre of the potato and re-heat in the oven for 10 minutes, serve hot.