g
Main meal
Ingredients
Serves
people
Method
- Cook pasta in a large saucepan of boiling water, according to packet instructions. Drain cooked pasta, and rinse under cold water. Drain and set aside in a large bowl.
- In a small bowl, combine the basil pesto and lemon juice to make the salad dressing; then gently mix the pesto dressing through the pasta.
- In a large mixing bowl, combine the pasta (with dressing), and tomato, onion, lettuce and chickpeas.
- Serve as a main item, or in half-size serves for a tasty side dish.
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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