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For sport, recreation, workplaces & tertiary education.
Plan a menu
Provide tasty meals and snacks that meet infants’ nutrition needs.
Making sure you offer enough food from each core food...
Food & drink ideas
Making sure you offer enough food from each core food...
Allergies & intolerances
Assess my menu
Implement the Policy Directive (health services)
Promote healthy eating
Government guidelines
Developing policy & contracts
Catering, vending & retail
Health Promoter Resources
Invaluable know-how, practical advice and customisable templates you need to...
The Cooks Connect Supporter Kit provides key messages, social media...
Use this editable certificate of attendance to acknowledge cooks who...
This survey is a great way to collect initial information...
The satisfaction survey provides example questions to measure cooks’ satisfaction...
This survey helps you measure if the professional development sessions...
This Evaluation Tool allows you to evaluate the impact of...
Want to assess your menu?
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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