Mini muesli muffins

Nuts are a high allergy food. Check your school’s policy on nut allergies.
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Four mini muesli muffins on a wooden board
a Choose carefully Snack
Ingredients
Serves
people

*Nuts are a high allergy food. Check your school’s policy on nut allergies.

Recipe adapted from Food Challenges (2005), Home Economics Victoria and Sanitarium.

Method
  1. Preheat oven to 190°C.
  2. Place muesli, sifted flour, sugar, apple, carrots, sultanas and nuts* into a bowl. Mix together.
  3. Combine eggs, oil and milk in a separate bowl.
  4. Spoon mixture into 24 mini muffin cases or place in 2 x 12-hole non-stick mini muffin trays.
  5. Bake mini muffins for 30 minutes.

Options include:

You can replace the pecans, sultanas and muesli with other varieties of dried fruit, nuts or wholegrain cereals if you don’t have these specific types on hand.


Recipe tips

  • Mini muffin trays are a great investment for the canteen.
  • Small sized patty cake cases or friand tins are also suitable for this recipe.