Mini muesli muffins
Nuts are a high allergy food. Check your school’s policy on nut allergies.
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Ingredients
Serves
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*Nuts are a high allergy food. Check your school’s policy on nut allergies.
Recipe adapted from Food Challenges (2005), Home Economics Victoria and Sanitarium.
Method
- Preheat oven to 190°C.
- Place muesli, sifted flour, sugar, apple, carrots, sultanas and nuts* into a bowl. Mix together.
- Combine eggs, oil and milk in a separate bowl.
- Spoon mixture into 24 mini muffin cases or place in 2 x 12-hole non-stick mini muffin trays.
- Bake mini muffins for 30 minutes.
Options include:
You can replace the pecans, sultanas and muesli with other varieties of dried fruit, nuts or wholegrain cereals if you don’t have these specific types on hand.
Recipe tips
- Mini muffin trays are a great investment for the canteen.
- Small sized patty cake cases or friand tins are also suitable for this recipe.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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