All 84 of Deakin University’s vending machines and four of its 15 retail outlets now meet the Healthy Choice Guidelines, which has resulted in a 1.3 tonne reduction in sugar sold through the beverage vending sales.
Read more at the Achievement Program.
Relevant case studies
Catering for Good Case Study | Pawa Catering
- Workplaces & Tertiary education
- Food industry
- +2
Catering for Good Case Study | Meals with Impact
- Workplaces & Tertiary education
- Food industry
- +2
Want to assess your menu?
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
Register your interest
"*" indicates required fields