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Healthy Together Victoria

Improving wellbeing through healthy eating

  • About HEAS
  • Early childhood & OSHC
    • Getting started
    • National Quality Standard
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      • Long day care
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      • Outside school hours care
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      • Allergy policy and action plans
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      • Coeliac disease
    • Developing a healthy eating policy
      • Policy checklist
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    • Healthy curriculum activities
      • Cooking with kids
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      • Introducing new foods to children
      • Taste the rainbow
    • Government guidelines
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    • Reducing food waste at your service
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  • Schools
    • Getting started
    • Vic Kids Eat Well
    • School Canteens and Other School Food Services Policy
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    • Food and drink ideas
    • Promoting healthy foods
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    • Vending machines
    • A whole school approach
    • Classroom
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  • Hospitals & health services
    • Understanding the Healthy choices: policy directive for Victorian public health services
      • Policy directive frequently asked questions
    • Policy directive food and drink targets
    • FoodChecker for hospitals and health services
    • Implementing the Policy directive: resource hub
    • Training
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    • Recipes
  • Sport & recreation
    • Getting started
    • Healthy Choices guidelines
      • Traffic light system
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    • Priorities and simple changes
    • Training/Mentorship
    • Case studies
      • Promoting healthier choices
        • Marketing material
      • Working with caterers and self-catering
        • Catering within your workplace
        • Working with catering providers
        • Healthy food and drink ideas
        • Healthy barbecues
      • Working with food outlets
        • Healthier food outlet benefits
      • Healthy vending
        • Organisations without vending machines
        • Organisations with vending machines
        • Healthy vending ideas
        • Healthy vending plan-o-grams
      • Organisational policy and supplier contracts
        • Food service agreement template
        • Organisational policy template
    • Workplaces & universities
      • Getting started
      • Healthy Choices guidelines
        • Traffic light system
        • Workplaces
          • Staffrooms and staff kitchens
          • Healthy BBQs
        • Universities, TAFEs & colleges
      • Priorities and simple changes
        • Reducing sugary drinks
      • Training/Mentorship
      • Case studies
      • Promoting healthier choices
        • Healthy Choices marketing material
      • Food and drink ideas
      • Working with caterers and self-catering
        • Catering within your workplace
        • Working with catering providers
        • Healthy food and drink ideas
      • Working with food outlets
        • Healthier food outlet benefits
      • Healthy vending
        • Organisations without vending machines
        • Organisations with vending machines
        • Healthy vending ideas
        • Healthy vending plan-o-grams
      • Organisational policy and supplier contracts
        • Food service agreement template
        • Organisational policy template
    • Food industry
      • FoodChecker
      • Training
        • Early childhood
        • Outside school hours care
        • Schools
        • Healthy Choices guidelines

      Healthy Choices

      • Getting started
      • Healthy Choices guidelines
      • Priorities and simple changes
      • Promoting healthier choices
      • Working with caterers and self-catering
        • Catering within your workplace
        • Working with catering providers
        • Healthy food and drink ideas
      • Working with food outlets
      • Healthy vending
      • Food and drink ideas
      • Organisational policy and supplier contracts
      • Frequently asked questions
      • FoodChecker
      • Training
      • Case studies

      FoodChecker

      With FoodChecker you can assess retail outlet menus, catering and vending machines, PLUS classify individual recipes and products, and find healthier GREEN and AMBER options.

      Learn more.

      Online training

      Learn more about the Healthy Choices guidelines for your food business with our FREE online training.

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      2. Healthy Choices, Working with caterers and self-catering ›
      3. Healthy food and drink ideas ›

      Healthy food and drink ideas

      A variety of delicious and healthy foods and drinks can be supplied through workplace catering. For ideas and recipes refer to:

      • Simple changes for healthy catering 
      • The Healthy catering guide in the Healthy Choices: healthy eating policy and catering guide for workplaces

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      The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.