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Plan a menu

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Menu planning for babies

Plan a menu

Provide tasty meals and snacks that meet infants’ nutrition needs.

Getting started with the Menu planning guidelines for long day care

Plan a menu

Making sure you offer enough food from each core food...

Healthier baked items

Food & drink ideas

Food and drink guidelines for outside school hours care

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Snack Ideas – Morning and afternoon tea

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For early childhood services

Food & drink ideas

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Fun ways to add vegetables to the menu

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Sample two-week menus for long day care

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Getting started with the Menu planning guidelines for long day care

Plan a menu

Making sure you offer enough food from each core food...

How to plan a menu for long day care

Plan a menu

Park St Childcare and Kinder Co-Op sample menu

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Allergies & intolerances

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Peanut and Tree Nut allergy

Allergies & intolerances

Assess my menu

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Using FoodChecker for long day care

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Getting your menu assessed for outside school hours care

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Food and drink guidelines for outside school hours care

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Healthy choices: policy directive instructions for using FoodChecker

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Implement the Policy Directive (health services)

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Policy directive: Reporting against the drinks targets

Implementing the policy directive

Policy directive: What do I need to report for food?

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Policy directive: Retail leases, contracts and tenders template

Develop policy & contracts

Healthy choices: policy directive – Communications Kit

Promote healthy eating

Promote healthy eating

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Supporting a healthy menu in the classroom

Promote healthy eating

Strategies to support a whole-school approach to healthy eating

Promote healthy eating

Introducing new foods to children

Promote healthy eating

Healthy eating games & activities

Promote healthy eating

For early childhood services

Government guidelines

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Food and drink guidelines for outside school hours care

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Sugary drinks in public health services

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Creating a policy, procedure or guideline for your health service

Develop policy & contracts

How HealthShare Victoria can help you with the Healthy choices: policy directive

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Government Guidelines

Developing policy & contracts

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Incorporating the Healthy Choices: Policy directive in your organisational policy template

Develop policy & contracts

Creating a policy, procedure or guideline for your health service

Develop policy & contracts

Healthy eating and oral health policy checklist

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Tallangatta Health Service – Healthy eating policy

Develop policy & contracts

Catering, vending & retail

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Healthy vending plan-o-grams in health services

Catering, vending & retail

Sugary drinks in public health services

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Policy directive: What do I need to report for food?

Implementing the policy directive +1

Health Promoter Resources

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Cooks Connect Toolkit

Health promoter resources

Invaluable know-how, practical advice and customisable templates you need to...

Cooks Connect Supporter Kit

Health promoter resources

The Cooks Connect Supporter Kit provides key messages, social media...

Cooks Connect Certificate of Attendance

Health promoter resources

Use this editable certificate of attendance to acknowledge cooks who...

Cooks Connect Participation Survey

Health promoter resources

This survey is a great way to collect initial information...

Cooks Connect Satisfaction Survey

Health promoter resources

The satisfaction survey provides example questions to measure cooks’ satisfaction...

Cooks Connect Professional Development Survey

Health promoter resources

This survey helps you measure if the professional development sessions...

Cooks Connect Evaluation Tool

Health promoter resources

This Evaluation Tool allows you to evaluate the impact of...

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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

Aboriginal and Torres Strait Island flags

The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.