Jump to navigation

Text Size

  • Increase
  • Decrease
  • Normal

Current Size: 100%

1300 22 52 88

Contact us  |  Subscribe

Search form

Healthy Together Victoria

Improving wellbeing through healthy eating

  • Home
  • Early childhood and OSHC
    • Coronavirus (COVID-19)
    • Getting started
    • National Quality Standard
    • Menu planning
      • Long day care
      • Family day care
      • Outside school hours care
      • Pre-school and kindergarten
      • Menu planning for babies
    • Assess your menu (FoodChecker)
    • Training
    • Case studies
    • Recipes
    • Food and drink ideas
    • Healthier ingredients
    • Allergy and intolerance
      • Allergy policy and action plans
      • Food intolerance
      • Low allergy pantry items
      • Reading food labels
      • Recipe modification
      • Cow’s milk allergy
      • Egg allergy
      • Fish and shellfish allergy
      • Nut allergy
      • Sesame allergy
      • Soy allergy
      • Wheat allergy
      • Coeliac disease
    • Developing a healthy eating policy
      • Policy checklist
    • Promoting healthy eating
    • Healthy curriculum activities
      • Cooking with kids
      • Healthy eating games and activities
      • Introducing new foods to children
      • Taste the rainbow
    • Government guidelines
    • Other programs & services
  • Schools
    • Coronavirus (COVID-19)
    • Getting started
    • School Canteens and Other School Food Services Policy
    • Menu planning
    • Menu, product, recipe assessments (FoodChecker)
    • Training
    • Case studies
    • Recipes
    • Food and drink ideas
    • Promoting healthy foods
    • Healthy lunchboxes
    • Vending machines
    • A whole school approach
    • Classroom
    • 'Capture Your Canteen' photo competition
    • Other programs and services
  • Workplaces, hospitals and universities
    • Coronavirus (COVID-19)
    • Getting started
    • Healthy Choices guidelines
      • Traffic light system
      • Workplaces
        • Staffrooms and staff kitchens
        • Healthy BBQs
      • Hospitals & health services
      • Universities, TAFEs & colleges
    • Priorities and simple changes
      • Sugary drinks
    • FoodChecker
    • Training/Mentorship
    • Case studies
    • Promoting healthier choices
      • Healthy Choices marketing material
    • Working with caterers and self-catering
      • Catering within your workplace
      • Working with catering providers
      • Healthy food and drink ideas
    • Working with food outlets
      • Healthier food outlet benefits
    • Healthy vending
      • Organisations without vending machines
      • Organisations with vending machines
      • Healthy vending ideas
      • Healthy vending plan-o-grams
    • Organisational policy and supplier contracts
      • Food service agreement template
      • Organisational policy template
    • FAQ
  • Sport, recreation and parks
    • Coronavirus (COVID-19)
    • Getting started
    • Healthy Choices guidelines
      • Traffic light system
      • Sport & recreation centres and parks
    • Priorities and simple changes
    • FoodChecker
    • Training/Mentorship
    • Case studies
      • Promoting healthier choices
        • Marketing material
      • Working with caterers and self-catering
        • Catering within your workplace
        • Working with catering providers
        • Healthy food and drink ideas
        • Healthy barbecues
      • Working with food outlets
        • Healthier food outlet benefits
      • Healthy vending
        • Organisations without vending machines
        • Organisations with vending machines
        • Healthy vending ideas
        • Healthy vending plan-o-grams
      • Organisational policy and supplier contracts
        • Food service agreement template
        • Organisational policy template
      • FAQ
    • Food outlets, caterers and vending
      • Coronavirus (COVID-19)
      • - Food outlets
      • - Caterers
      • - Vending suppliers
      • Assess foods and drinks (FoodChecker)
      • Training
      • Case studies
      • Recipes
      • Food and drink ideas
      • Taking action
    • Food industry
      • Coronavirus (COVID-19)
      • Product assessments (FoodChecker)
    • Training
      • Long day care
      • Outside school hours care
      • Schools
      • Healthy Choices guidelines
    • Case studies
      • Early childhood services and OSHC
      • Schools
      • Workplaces, hospitals and sport & recreation centres

    Healthy Choices

    • Getting started
    • Healthy Choices guidelines
    • Priorities and simple changes
    • FoodChecker: Menu, vending, product and recipe assessments
    • Training
    • Case studies
    • Promoting healthier choices
    • Working with caterers and self-catering
      • Catering within your workplace
      • Working with catering providers
      • Healthy food and drink ideas
    • Working with food outlets
    • Healthy vending
    • Organisational policy and supplier contracts
    • Frequently asked questions

    Latest news

    • Victorian Government announces healthy and high-quality foods in public hospitals and health services

      16 April 2021
    • New toolkit leads the way in reducing sugary drinks at community facilities

      7 April 2021
    • New training: Securing management support to implement Healthy Choices

      22 March 2021

    Read more news

    FoodChecker

    With FoodChecker you can assess retail outlet menus, catering and vending machines, PLUS classify individual recipes and products, and find healthier GREEN and AMBER options.

    Learn more.

    Online training

    Learn more about the Healthy Choices guideliens for your food business with our FREE online training.

    You are here

    1. Home ›
    2. Sport, recreation and parks ›
    3. Working with caterers and self-catering ›

    Healthy food and drink ideas

    A variety of delicious and healthy foods and drinks can be supplied through workplace catering. For ideas and recipes refer to:

    • Simple changes for healthy catering 
    • The Healthy catering guide in the Healthy Choices: healthy eating policy and catering guide for workplaces

    Printer-friendly version

    Share this:

     Facebook logo    Twitter logo        Find us on LinkedIn                                     Nutrition AustraliaState Government of Victoria

    • Copyright
    • Privacy
    • Disclaimer
    • Sitemap
    • RSS feed
    The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.