Government policies & guidelines
Public hospitals and health services must ensure that healthier food and drinks are sold, provided and promoted at their facilities.
There are reporting requirements to the Department of Health that all hospitals and health services must meet.
Policy guidelines to support the application of Healthy Choices.
This policy addresses on-site food and drink retail outlets, vending machines and catering, organisational policy, tenders, contracts and leases with food and drink suppliers and retailers.
A system for classifying foods and drinks.
This resource describes the processes used to classify items and defines the types of foods and drinks in each category. FoodChecker allows you to assess foods and drinks according to these Healthy Choices guidelines.