Government policies & guidelines
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Healthy choices: healthy eating policy and catering guide for workplaces
Workplaces & Tertiary education
Policy guidelines to support the application of Healthy Choices.
What is this for?
The Healthy choices: healthy eating policy and catering guide for workplaces is for organisations wanting to provide healthier food and drinks for employees and visitors.
This policy document and catering guidelines address organisational policy, and food and drink options available in on-site retail outlets, staff rooms and vending machines, or catering for meetings, functions and events, as well as fundraising, gifts and prizes.
Healthy choices: food and drink classification guide
Workplaces & Tertiary education
Food industry
A system for classifying foods and drinks.
What is this for?
The Victorian Government's Healthy Choices guidelines use a traffic light system to classify foods and drinks as GREEN, AMBER or RED.
This resource describes the processes used to classify items and defines the types of foods and drinks in each category. FoodChecker allows you to assess foods and drinks according to these Healthy Choices guidelines.
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