Government policies & guidelines
Policy guidelines to support the application of Healthy Choices.
This policy document and catering guidelines address organisational policy, and food and drink options available in on-site retail outlets, staff rooms and vending machines, or catering for meetings, functions and events, as well as fundraising, gifts and prizes.
A system for classifying foods and drinks.
This resource describes the processes used to classify items and defines the types of foods and drinks in each category. FoodChecker allows you to assess foods and drinks according to these Healthy Choices guidelines.