Government policies & guidelines
Policy guidelines to support the application of Healthy Choices.
This policy addresses on-site food and drink retail outlets, vending machines and catering, organisational policy, tenders, contracts, fundraising and leases with food and drink suppliers and retailers.
A system for classifying foods and drinks.
This resource describes the processes used to classify items and defines the types of foods and drinks in each category. FoodChecker allows you to assess foods and drinks according to these Healthy Choices guidelines.