Food Service Provider Contract Template
Use this template as an example of how you can include the Healthy Choices guidelines in tenders, contracts and leases with food service providers.
Overview
Organisations may have contracts or lease agreements with food service providers like retail outlets, caterers and vending machine suppliers. Having a requirement to provide and promote healthy foods and drinks in these leases and contracts as well as food service tenders will:
- help make your efforts in supporting healthy eating long term and embedded into your organisation’s procedures
- help ensure food service providers in your organisation are committed to health and wellbeing
- support food service providers wanting to make healthy changes
- demonstrate your leadership and commitment to promoting healthy lifestyles.
For more information please phone 1300 22 52 88 or email heas@nnf.org.au
Except where otherwise indicated, the images in this document show models and illustrative settings only, and do not necessarily depict actual services, facilities or recipients of services. This document may contain images of deceased Aboriginal and Torres Strait Islander peoples. In this document, ‘Aboriginal’ refers to both Aboriginal and Torres Strait Islander people. ‘Indigenous’ or ‘Koori/Koorie’ is retained when part of the title of a report, program or quotation. Copyright © State of Victoria 2016
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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