
g
NF
Nut free
EF
Egg free
Main meal
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat the oven to 180oc.
- Coat chicken in tandoori paste and bake in oven for 30-35 minutes or until cooked through, allow to cool.
- Lay out tortilla, evenly spread the spinach, zucchini, tomato and red onion. Finish with the sliced marinated cooked chicken.
- Mix together the mint and the yoghurt, spoon this over the top of the chicken. Fold in each end and roll up. Serve toasted.
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