Thai beef burger with grilled mango and coriander

Allergen – Contains gluten, egg.
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thai beef burger with grilled mango and coriander
g Best choice NF Nut free DF Dairy free Main meal
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Pre heat the oven to 160oc.
  2. Heat the oil in a pan, fry off the onion, garlic, ginger, chopped and washed coriander stems and the curry paste until fragrant.
  3. Allow the mix to cool, and tip into a bowl. Add the mince and the egg, mix by hand very well or for large batches mix in a Hobart mixer with the dough hook.
  4. Once well mixed, form into even size burger patties and set aside to rest for 10 minutes.
  5. Heat a flat grill and spray with oil, seal the burger off and finish them in an oven at 160oc for 10-12 minutes.
  6. Grill the mango cheeks and set aside.
  7. Cut the rolls through the centre and build up with the cos lettuce, tomato, mango cheeks. Top with a burger patty and finish with the onion jam. Serve.
  8. Can be pre prepared if required, don’t add the lettuce until after heating.




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