g
V
Vegetarian
SF
Soy free
NF
Nut free
GF
Gluten free
FS
Fish and shellfish free
EF
Egg free
Snack
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Grate cucumber and press into a strainer to remove all the liquid.
- Mix cucumber with remaining ingredients and stir.
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Additional resources
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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