g
V
Vegetarian
SF
Soy free
NF
Nut free
FS
Fish and shellfish free
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat the oven to 160oc, 10% steam.
- Lightly whip eggwhites in a separate bowl. Mix together thoroughly the mashed sweet potato, corn flour, lemon zest, diced onion, curry paste, coriander and chilli. Stir the well-drained tuna through the potato mix and then gently fold through the egg whites, form into even size patties and place on an oven tray, flatten. Cook the burgers for approx. 8-10 minutes, or until set.
- Cut the bread rolls all the way through, place rocket on the bottom, top with a fish burger and finish with the coleslaw.
Related recipes
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
GF
+3
g
Health services
Workplaces & Tertiary education
Sport & recreation
Baby friendly
+1
V
NF
g
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
DF
a
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
a
Health services
Workplaces & Tertiary education
Sport & recreation
Snack
+1
V
NF
+1
g
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
V
NF
a
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
Register your interest
"*" indicates required fields